My partner adores this and gets one every time we make an trip to Candycopia to indulge ourselves some small glimmers!
NEW - Toxic Waste Slime Licker: Black Cherry & Sour Apple
Candycopia
Midunu Chocolates are created in Accra, Ghana, by award-winning chef, Selassie Atadika.
The traditional method of fermenting cocoa beans in plantain and banana leaves instills a unique flavor in these chocolates that we love.
In this single origin bar, expect intense cacao notes.