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Deux Cranes

French-trained, Japanese-American chocolatier Michiko Marron-Kibbey has created a beautiful array of chocolates that are a treat for the senses. We love the geometric textures of her bars almost as much as her thoughtful use of Japanese flavors like kinako (roasted soy powder), goma (black sesame), and hōjicha (roasted Japanese green tea).

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Handpicked Sweets

Every treat is handpicked for quality, taste, and joy.

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Smiling person holding two white Candycopia pick-and-mix bags in front of a Candycopia store sign

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