It all started in our Austin, TX kitchen where Harshit and Elliott experimented combining flavors they love from traditional Indian cuisine with our favorite sweet treat: chocolate. They source their cacao from the Tumaco region of Colombia and Idukki Hills region in Kerala, India, then roast, crack, winnow, grind, flavor, temper and wrap all bars by hand striving to create the highest of quality bean-to-bar product. From the beautiful packaging inspired by Indian textiles, to the gorgeous bars themselves, Madhu chocolate is a true labor of love.
Try some of our favorite candy bars that bring so many unquie flavors together that make your taste buds sing!
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Unwrap joy, snap a pic, and tag @candycopia!
