Alaskan Smoked Sea Salt in 61% Peruvian dark chocolate. Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth dark chocolate, making for a bite that is both decadent and delicious. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
By far the best flavor bubs I’ve had. Packages date was 5 days before the day I got them. Super fresh, soft and melted in my mouth practically. Highly recommend!