CHOCOROOMS was a trailblazer during Japan's 1970s 'Fancy Chocolate Snack' movement, offering the perfect combination of smooth, indulgent chocolate and a crisp, crunchy cracker. Originating from a place called 'Kinoko No Yama,' or 'Mountain of Mushrooms,' it was later rebranded as Chocorooms in the U.S.—a nod to its chocolate and mushroom-inspired design.