This three-tiered gift box is an exciting tour of Candycopia's most celebrated and decadent treats, carefully curated from small-batch candymakers in Chicago and around the world, collected in one place for you to discover and enjoy!
Sweet Addiction Toffee: Kim Larson's 3rd generation family toffee recipe is a stunner: balanced with milk-chocolate and a dusting of toasted pecans. Handcrafted in Elk Grove, Ill., this toffee will forever be known as the first item we KNEW we needed to sell at Candycopia.
Fruition Chocolate Works: These award-winning chocolates from Upstate New York feature ethically-sourced cacao from all over the world. Their Dominican Oko-Caribe 68% Dark Chocolate is a staple in Candycopia's chocolate flights. It's bright, lingering berry notes and rich, fudginess give it a broad appeal to both milk and dark chocolate lovers.
Les Chocolateries Askanya: Haiti’s first premier bean-to-bar chocolate company is producing globally-celebrated chocolate bars. We love their 50% cacao Wanga Nègès for its balanced and satisfying richness and the fact that it features rapadou, an artisanal unrefined brown sugar with notes of molasses. Black Women Owned
Lily's Chilies: The sweet/sour/spicy punch from these chile-dusted specialty gummies will make your mouth water unlike anything else. We promise! Carefully crafted out of N. Hollywood, Calif., Lily's homemade creations are a hot entry to the LA candy scene. Women Owned
jcoco chocolate: These creative bars produced in Seattle feature exciting flavor combinations like orange & cayenne, or crispy edamame and sea salt. And, every bite feeds another person, as 10% of net profits go to Americans affected by food insecurity. Women Owned
Dallas Caramel Company: This variety of "super-soft" caramels feature the silkiest pull we’ve ever enjoyed. Each caramel stretches lightly with every bite and melts in your mouth like they're fresh from then pan. Pure decadence. Women Owned
CB Stuffers: Imagine a peanut butter cup crafted with premium chocolate, stuffed with a variety of flavor combinations, and crafted in the size of a personal pizza! These Massachusetts-based candymakers have raised the bar for an old favorite.
Mayana Chocolate: We call these the "spirit animal" of your favorite candy bar. Crafted in Wisconsin, each bar wraps a full CHONK of wonderful caramel - decadent enough to be enjoyed alone, but instead paired with additional layers like marshmallow, creamy coconut, or peanut butter & pretzels.
Chequessett Chocolate: Candycopia was borne on a visit to Cape Cod so this has a special place in our hearts. The dark chocolate richness, with a punch a fruity, tart cranberries make it one of our favorite bars. Women Owned
California Gummies: We love these gummies for their pack of fruity flavor, but also for the fact they are all natural, organic and handmade!